Chef John’s Corner: Crab Cakes

Chef John’s Corner: Crab Cakes

Homemade Crab Cakes Recipe Instructions: In a large bowl, whisk together the mayonnaise, eggs, parsley, mustard, lemon juice, Old Bay seasoning, and cayenne pepper until well combined. Gently fold in the crabmeat and bread crumbs. Shape the mixture into 6-8 crab cakes...