Club Newsletters

April 2020

Happy Spring. The temperatures have risen and the golf course is turning green. With the COVID-19 restrictions in place, there have been a few adjustments at the Club. The food service is suspended and the cups are turned upside down to prevent anyone from touching the cup or the flagstick. The rakes in the traps have been removed so fix the foot prints as best you can. 
 
Please look in the newsletter for some good news for several of our members. We hope to see you at the Club during this Spring Season!