Club Newsletters

Congratulations to Carl Stanley and Shane Nelson, the 2024 Member Guest Champions. The Sr. Member Guest Champions are Peter Morison and Stan Charping. See the Flight Winners and enjoy the photos of some of the participants in the newsletter. Congratulations to Hal Johnson and Greg Clay for their Eagle on Holes #10 & #7 respectively. The Hutch Cup Champions are Dalton Johnson & James Walker, way to go!

Mark your calendars for the upcoming holiday events. The Thanksgiving and Christmas Buffet details are in the newsletter. Eveyone is invited to attend the Member Christmas Party being held on December 14th. Reservations are required for these events.

Rusty has outlined the focus for the golf course this month, and he is sharing some disappointing news about the pesty Poa Annua weed from the Diagnostics Lab. The Brick Cup Finale is November 9th and the Pairing Party is Wednesday, November 6th at 6pm. Sign up today for the Black Friday Scramble scheduled for November 29th.

Effective today, notice the new fall hours for the kitchen; closing at 3pm Wednesday-Friday and at 4pm on Saturday & Sunday. Friday Night Buffet Dinners at the Brickyard are from 6-7pm. These dinners require reservations that must be made by 3pm each Friday, and there may be limited seating. Look for weekly emails with further details. Enjoy Chef John’s Corner; he is sharing another one of his favorite southern recipes.

The Ladies Book Club meets November 7th at 4:30pm; the featured books are included in the newsletter. Be sure to notice the new members and welcome them to the Brickyard.

Hope to See You at the Club!