A new year is upon us and the Brickyard has an annual event called the Brick Cup series. What is the Brick Cup? It is a year long accrual of points for members who participate in tournament play.
We hope everyone had a very Merry Christmas and are looking forward to a great 2020. We are very excited about the upcoming year and we can’t wait to provide you with the best playing conditions around.
Golf’s governing bodies in 2020 will roll out a new handicapping system that changes the ways in which golfers can compare themselves against other players, allowing for the first time an apples-to-apples system in which handicaps more easily can travel around the world.
August is over and hopefully colder temperatures are just around the corner. I would like to say “THANK YOU” to all the members who played in the 2019 Dixie Championship.
I hope everyone is enjoying the last of the summer months. September is when the temperatures should start to fall which means the growth of the grass will start to slow down.
I hope everyone is enjoying the last of the summer months. September is when the temperatures should start to fall which means the growth of the grass will start to slow down.
August is over and hopefully colder temperatures are just around the corner. I would like to say “THANK YOU” to all the members who played in the 2019 Dixie Championship.
The month of July was a very active month on the golf course. The golf course is in great shape as we gear up for the Dixie Invitational Golf Tournament.
We would like to invite all 21+ year old members to join us in our first No Limit Hold’em Poker Tournament. This fun filled event will be limited to the first 24 players to register due to a limited...
WOW, I can’t believe the month of June has come and gone already. I hope everyone has planned to join their friends and fami-ly poolside at the Brickyard for the July 4th celebration on Saturday July 6th.
Summertime is here and the heat has arrived. The golf course is in superb playing conditions. Please pardon our progress as we continue to improve specific areas on the course.
