Sunday, May 13th, reservations will be from 11:30am-1:30pm.
The cost will be $15/person, children 10 and under eat free!
Reservations are required and must be made by Tuesday, May 8th at 12:00pm—RSVP to Larry at fbmanager@brickyardgolf.com or (478) 477-6765 ext. 223
The menu will be:
Salad Bar:
Mixed Greens
Potato Salad
Entrees:
Fried Chicken
Honey Baked Ham
Meatloaf
Vegetables:
Butter Beans
Candied Yams
Starches:
Mac and Cheese
Squash Casserole
Desserts:
A selection of homemade desserts!
Reservations will be capped at 100 so please RSVP quickly!!
If we have less than 50 RSVP, the event will be cancelled and members will be
individually notified.