Member Spring Dinner


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We are welcoming Chef Jason Delasota  & Chef Doug Sanneman to the Brickyard as guest chefs for our  monthly member dinner.

The menu for the dinner will be as follows:

Salad bar with housemade vinaigrette Grilled teres major beef medallions Roasted rosemary pork tenderloin with wholegrain mustard cream sauce
Shrimp with lemon butter, crushed garlic, and parmesan
Baked potato bar
Peach crisp
$25/person

Reservations are required. Please RSVP to Lauren Fox at membershipdirector@brickyardgolf.com by Tuesday, April 11th at 12pm or until there is a maximum of 100 reserva-tions. We hope to see you there!

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